Employee Training Log FOOD SERVICE ESTABLISHMENT
TRAINING LOG
(Form 219-3)
KEEP ON FILE ON PREMISES FOR NO LESS THAN 2 YEARS.
“Think before you put it down the Sink”
INSTRUCTIONS: To be filled out by the Food Service Establishment and filed in the FSE On-Site
Compliance Binder. Use this form to record training sessions and attendance. All employees must attend
a grease control training session twice each year. Training must include distribution of "Best
Management Practices" brochure and viewing of the Grease Control Program video.
Business Name:
Address:
Employees:Your signature on this form acknowledges that you have received the "Best
Management Practices" brochure and that you have viewed the Grease Control
Program video.
Date Employee Name Signature Video Brochure MGR
Initial
City Code Section 13-101-6B. Documents must be kept on file for no less than two years. It shall be unlawful to make any
false statement, representation, record, report, plan or other document that is filed with the City.